Best Coffee Shops and Cafes in The Lunds

"Yorkshire or the County of York was so named as it is the shire (administrative area or county) of the city of York or York's Shire. "York" comes from the Viking name for the city, Jórvík. The word "Shire" is either from the Old Norse word skyr or from Old Englishscir meaning share, care or official charge.[12] The "shire" suffix is locally pronounced /-ʃə/ "shuh", or occasionally /-ʃiə/, a homophone of "sheer".[13]"

"To the east the area is clearly defined by the impressive cliffs of the North Sea coast. The northern and western boundaries are defined by the steep scarp slopes of the Cleveland Hills edging the Tees lowlands and the Hambleton Hills above the Vale of Mowbray. To the south lies the broken line of the Tabular Hills and the Vale of Pickering."

"2007 Cave and karst images: the rediscovery of an important historical record. Cave and Karst Science : Transactions of the British Cave Research Association, 33 (2)."

"Situated in Micklegate, York, Partisan is a family-run restaurant. This eatery creates a special menu every week to cater to vegan and vegetarian visitors and locals in town. The remarkable thing about Partisan is that it runs an arable farm on the city’s outskirts, where staff grows the herbs and vegetables used in making the restaurant’s tasty dishes."

"When to go: Head down for a lazy brunch, take a book, order a large coffee, and while away a few hours. What to have: The partisan breakfast (meat, veggie and vegan available) cooked and served in a skillet, is comfort food at its best. For something a little lighter, try their Persian eggs with Medjoul dates and warming spices."

"Located on Micklegate, Partisan serve both breakfast and brunch. Treat yourself to French Toast, Eggs Benedict, Smashed Avocado and Melted Goats Cheese or the fabulous Partisan Breakfast."

"At Brew & Brownie “we are inspired by the seasons, our countryside upbringing, our urban adulthood, the food we craved as children, to the tastes we developed as we grew. We aim to bring this vision to life at our cafe and coffee house in the centre of York. We have spent many hours researching and discovering some of Yorkshire’s best produce, such as Raydale Preserves based in the sleepy village of Stalling Busk, Johnson’s free range eggs, Bishy Road’s M & K butchers, Wilson’s Butchers based in Huntington, not to mention Haxby Bakehouse’s amazing bread!"

"Relax, eat and drink in the stylish, contemporary interior that is Brew and Brownie. Located opposite the Museum Gardens, this coffee shop in York is a very popular destination for coffee and brunch alike. So popular, in fact, that they have opened a second premises just a few doors down – B&B Bakeshop."

"Famous for their spectacular pancakes – and many other yummy sweet and savoury treats. Normally it’s hard to get a table in here, so make sure to get here early (or be prepared to wait!) Currently open for click and collect or order at the door."

"What to have: Bettys are famous for their afternoon tea in York – a selection of classic sandwiches, miniature cakes, and a pot of tea. There is also a pink champagne or prosecco version, for those who want something a little stronger. No trip to York is complete without a trip to Bettys."

"Famous for its afternoon tea, Betty’s on Stonegate has a cute shop selling loose-leaf tea and gift cakes on antique dressers on the ground floor and a cosy dining room up the winding stairs. Perfect for a round of classic English sandwiches."

"Nothing will top your day off in any old English city better than a classic afternoon tea. Let yourself have a huge feast and eat all those beautiful sandwiches and cakes. You can walk off the cream buns in the morning."

"For straightforward, no-nonsense donuts, make a beeline for Doh’hut. The team here have mastered this baking art, getting up at 5.30am to make them from scratch in their in-house bakery. You have five simple but delectable options to choose from."

"Munch is a modern cafe in Headingley, they offer all day breakfast, lunch, snacks & event catering.Friendly service, great food and child friendly!. 5 The Parade, Headingley."

"Ed’s Easy Diner is an American 1950’s style diner specialising in burgers, shakes and hot dogs. They also do breakfast!. The menu includes Ed’s Big Breakfast (Three rashers of smoked bacon, two sausage patties, two griddled eggs with chilli seasoning, three hash browns, baked beans, mushrooms and two slices of buttered toast), The Full American (Two rashers of smoked bacon, two griddled eggs with chilli seasoning, sausage patty, two fluffy pancakes, two hash browns, maple flavoured syrup and baked beans), Freshly Made Pancakes (Two pancakes stacked with a sausage patty, two rashers of smoked bacon, two hash browns, griddled egg with chilli seasoning and drizzled with maple flavoured syrup) and Fried Chicken and Waffle (Fried chicken breast between two waffles with maple flavoured syrup and icing sugar)."

"Set inside a shopping mall – “Come join in the fun and take a well deserved rest-bite from shopping at Ed’s Easy Diner, McArthurGlen York. Set against the beautiful landscape of the Vale of York, the centre is completely covered, providing the perfect day out no matter what the weather brings. The restaurant will seat up to 80 and is located in the heart of the well-loved Designer Outlet so be sure to stop by, be it for breakfast, lunch or dinner!"

"Haftsin Restaurant is a traditional Persian, Iranian and Mediterranean grill house situated in the heart of Burley. The menu includes an innovative and imaginative range of dishes influenced by Persian cuisine. As the open kitchen can be seen from all corners of the cosy dining space, you can rest assured that everything is made fresh on site."

"04/06/2021: Easy to book a table online , Great warm Wellcome and great service , food was good too and good choice on menu thanks you .. 02/06/2021: We were greeted really friendly and our waiter was lovely. It wasn’t very busy and our food came very fast and was delicious."

"Posted by Wilde Child Brewing Co. on Wednesday, 29 July 2020. Wilde Child Brewing Co. is a brewery that was founded in 2010 that offers the freshest and finest craft beers. They offer a wide variety of casks and bottled beers with different flavours and mixes that their clients would certainly enjoy."

"One of the stars of Leeds South Bank, Northern Monk Old Flax Store brewery beer garden is the perfect place to soak up the rays and a few pints of their world beer cup winning Eternal Session IPA. There’s an ever-changing selection of kitchen takeovers from the area’s best street food traders to soak up all the drinks, not to mention the train station is only minutes away. One of our favourite spots on this side of town. Marshalls Mill, The Old Flax Store, Marshall St, Leeds LS11 9YJ – 0113 2430003"

"A stone’s throw from the train station, Northern Monk is a solid choice, even if you’re not based in the city centre. With street food takeovers on rotation, the kitchen’s always got something to nibble on to soak up all those beers. Just beware, the toilets are unisex, so you might have to time your trips to avoid awkward touch-ups in the mirror…"

"The Refectory at Northern Monk Brewery is where we work, rest and play and we welcome you to join us. The tap room features 16 keg lines, 2 cask lines... Marshalls Mill, HolbeckTelephone."

"Wasabi Sushi & Bento – Albion Street offers the best sushi and bento meals that are made fresh daily and served for your ultimate delight and satisfaction. Established in 2003, they have been carefully sourcing ingredients to ensure the high-grade taste and quality of food that you would love. For your complete convenience, they are available for either a click and collect service or delivery so hurry and place your order and make the necessary arrangement to get your fill."

"If you’re in need of a quick sushi fix to take away, make a beeline for Wasabi. They have a wide and varied selection for you to choose from, including hosomaki, gunkan and futomaki. Each roll is packed full of the finest fresh fish, so you can enjoy melt-in-the-mouth Scottish salmon and sustainably-caught yellow fin tuna."